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yeast extract

英 [ˈjiːst ekstrækt]

美 [ˈjiːst ekstrækt]

n.  酵母膏

医学

牛津词典

    noun

    • 酵母膏
      a black substance made from yeast , spread on bread, etc.

      柯林斯词典

      • 酵母膏;酵母精
        Yeast extractis a brown sticky food that is obtained from yeast. It can be used in cooking or spread on bread.

        双语例句

        • Research and application of yeast extract
          酵母提取物的研究和应用
        • Marmite is made from yeast extract, a by-product of beer brewing, and is a sticky, dark brown paste with a distinctive, powerful flavour.
          马麦酱是用酵母提取物制成。酵母提取物是啤酒发酵的副产品,性状粘稠,颜色较深,味道浓郁易辨认。
        • Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
          酵母粉浓度对酸奶菌株发酵动力学参数的影响
        • Yeast extract WBS the best nitrogen source in liquid culturate, the second was ( NH4) 2SO4.
          在液体培养中,病菌对氮源的利用以酵母膏为最好,其次为(NH4)2SO4。
        • With the purpose of strengthening the understanding of the public on the yeast extract, Angel abbreviates the obscure "yeast extract" into "YE" that is easy to remember.
          为了借势强化酵母抽提物对广大民众的认识,安琪公司将生涩的“酵母抽提物”单词简化成便于记忆的“YE”。
        • Study on the promotion and optimization of yeast extract to seed koji cultivation
          酵母抽提物对酱油种曲培养的促进作用及工艺优化研究
        • Addition of Vc and yeast extract is conducive to the fermentation of mulberry juice.
          添加适量Vc和酵母膏有利于桑果汁的发酵。
        • In addition, the optimal nitrogen source was determined to be yeast extract, followed by corn steep liquor, which was able to partially or completely replace yeast extract.
          最适氮源为酵母抽提物,玉米浆次之,玉米浆可以部分或全部代替酵母抽提物作为乳酸发酵的氮源;
        • This soluble material is then concentrated and filtered a few times before going through a unique proprietary process for flavor development. Finally, what ends up with is a yeast extract paste.
          在专有工艺获得特殊风味前,物料先进行一定的浓缩和过滤,最后再做成膏状产品。
        • Bakers yeast extract is the food ingredient resulting from concentration of the solubles of mechanically ruptured cells of a selected strain of yeast, Saccharomyces cerevisiae.
          面包酵母提取物是一种食品成分,从株选过酿造酵母细胞机械性的破裂后的可溶物中提取而成。